

Artigos em revistas indexadas (publicações recentes)
1. SOARES, ROGÉRIO NOGUEIRA; DE OLIVEIRA, GUSTAVO VIEIRA; ALVARES, THIAGO SILVEIRA; MURIAS, JUAN MANUEL.
The effects of the analysis strategy on the correlation between the NIRS reperfusion measures and the FMD response. MICROVASCULAR RESEARCH. , v.127, p.103922 - , 2019.
2. VIEIRA DE OLIVEIRA, GUSTAVO; NOGUEIRA SOARES, ROGÉRIO; VOLINO'SOUZA, MÔNICA; MURIAS, JUAN MANUEL; SILVEIRA ALVARES, THIAGO
The association between near-infrared spectroscopy assessment of microvascular reactivity and flow-mediated dilation is disrupted in individuals at high risk for cardiovascular disease. MICROCIRCULATION. , v.12556, p.1 - , 2019.
3. DE OLIVEIRA, GUSTAVO VIEIRA; SOARES, ROGÉRIO NOGUEIRA; VOLINO-SOUZA, MÔNICA; LEITÃO, RENATA; MURIAS, JUAN MANUEL; ALVARES, THIAGO SILVEIRA
The effects of aging and cardiovascular risk factors on microvascular function assessed by near-infrared spectroscopy. MICROVASCULAR RESEARCH. , v.126, p.103911 - , 2019.
4. OLIVEIRA, G. V.; CORDEIRO, E. M.; VOLINO, M.; Conte Junior, C.A; ALVARES, T.S
Effects of Fish Protein Hydrolysate Ingestion on Endothelial Function Compared to Whey Protein Hydrolysate in Humans. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. , v.online, p.1 - , 2019.
5. MATTOS, JOÃO D.; CAMPOS, MONIQUE O.; ROCHA, MARCOS P.; MANSUR, DANIEL E.; ROCHA, HELENA N.M.; GARCIA, VINICIUS P.; BATISTA, GABRIEL; ALVARES, THIAGO S.; OLIVEIRA, GUSTAVO V.; SOUZA, MÔNICA V.; VIDEIRA, ROGÉRIO L.R.; ROCHA, NATALIA G.; SECHER, NIELS H.; NÓBREGA, ANTONIO C.L.; FERNANDES, IGOR A.
Human Brain Blood Flow and Metabolism During Isocapnic Hyperoxia: The Role of Reactive Oxygen Species. JOURNAL OF PHYSIOLOGY-LONDON. , v.597, p.741 - 755, 2019.
6. RODRIGUES, BRUNA; ALVARES, THIAGO; COSTA, MARION; SAMPAIO, GUILHERME; DE LA TORRE, CÉSAR; PANZENHAGEN, PEDRO; MÁRSICO, ELIANE; MANO, SÉRGIO; CONTE-JUNIOR, CARLOS
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect <i>Proteus </i><i>m</i><i>irabilis</i> Growth on Rainbow Trout Fillets (<i>Oncorhynchus m</i><i>ykiss</i>). Journal of Food and Nutrition Research. , v.7, p.342 - 346, 2019.
7. VOLINO-SOUZA, MÔNICA; DE OLIVEIRA, GUSTAVO VIEIRA; ALVARES, THIAGO SILVEIRA
A single dose of beetroot juice improves endothelial function but not tissue oxygenation in pregnant women: a randomised clinical trial. BRITISH JOURNAL OF NUTRITION. , v.120, p.1006 - 1013, 2018.
8. DE OLIVEIRA, GUSTAVO VIEIRA; NASCIMENTO, LUIZ ALBERTO DINIZ DO; VOLINO-SOUZA, MÔNICA; MESQUITA, JACILENE DE SOUZA; ALVARES, THIAGO SILVEIRA
Beetroot-based gel supplementation improves handgrip strength and forearm muscle O <sub>2</sub> saturation but not exercise tolerance and blood volume in jiu-jitsu athletes. Applied Physiology Nutrition and Metabolism. , v.43, p.920 - 927, 2018.
9. ALVARES, T.S; Conte Junior, C.A; PIERUCCI, A. P.; OLIVEIRA, G. V.; CORDEIRO, E. M.
Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals. Journal of Functional Foods. , v.46, p.250 - 255, 2018.
10. MONTEIRO, MARIA LÚCIA GUERRA; MÁRSICO, ELIANE TEIXEIRA; MANO, SÉRGIO BORGES; DA SILVEIRA ALVARES, THIAGO; ROSENTHAL, AMAURI; LEMOS, MOSAR; FERRARI, ELISA; LÁZARO, CESAR AQUILES; CONTE-JUNIOR, CARLOS ADAM
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets. Scientific Reports. , v.8, p.1 - 11, 2018.
11. VASCONCELLOS, J.; BAIAO, D. S.; SILVESTRE, D.; WERNECK-DE-CASTRO, J. P.; ALVARES, T.S; Paschoalin, VMF
A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals. Journal of Nutrition and Metabolism. , v.2017, p.1 - 9, 2017.
12. OLIVEIRA, G. V.; MORGADO, M.; Conte Junior, C.A; ALVARES, T.S
Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial. PLoS One. , v.12, p.e0188893 - , 2017.
13. RODRIGUES, BRUNA LEAL; DA COSTA, MARION PEREIRA; DA SILVA FRASÃO, BEATRIZ; DA SILVA, FLÁVIO ALVES; MÁRSICO, ELIANE TEIXEIRA; DA SILVEIRA ALVARES, THIAGO; CONTE-JUNIOR, CARLOS ADAM
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species. Food Analytical Methods. , v.1, p.10 - , 2017.
14. OLIVEIRA, G. V.; MORGADO, M.; PIERUCCI, A. P.; ALVARES, T.S
A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors. Journal of Functional Foods. , v.26, p.301 - 308, 2016.
15. INACIO, S. G.; OLIVEIRA, G. V.; ALVARES, T.S
Caffeine and Creatine Content of Dietary Supplements Consumed by Brazilian Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism (Print). , v.26, p.323 - , 2016.
16. VASCONCELLOS, J.; SILVA, D. V. T.; Conte Junior, C.A; Paschoalin, VMF; PIERUCCI, A. P.; ALVARES, T.S
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot. Food Science and Biotechnology (Seoul). , v.25, p.79 - 84, 2016.
17. MORGADO, M.; OLIVEIRA, G. V.; VASCONCELLOS, J.; MONTEIRO, M. L. G.; Conte Junior, C.A; PIERUCCI, A. P.; ALVARES, T.S
Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants. International Journal of Food Sciences and Nutrition. , v.67, p.153 - 160, 2016.
18. RODRIGUES, BRUNA LEAL; ALVARES, THIAGO DA SILVEIRA; SAMPAIO, GUILHERME SICCA LOPES; CABRAL, CLAUDIUS COUTO; ARAUJO, JASMIM VALÉRIA ARCANJO; FRANCO, ROBSON MAIA; MANO, SERGIO BORGES; CONTE JUNIOR, CARLOS ADAM
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets. Food Control. , v.60, p.596 - 605, 2016.
19. RODRIGUES, BRUNA LEAL; ALVARES, THIAGO DA SILVEIRA; SAMPAIO, GUILHERME SICCA LOPES; CABRAL, CLAUDIUS COUTO; ARAUJO, JASMIM VALÉRIA ARCANJO; FRANCO, ROBSON MAIA; MANO, SERGIO BORGES; JUNIOR, CARLOS ADAM CONTE
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss). Procedia Food Science. , v.7, p.9 - 12, 2016.
20. MONTEIRO, M. L. G.; Mársico, ET; SOARES JUNIOR, M.; MAGALHAES, A. O.; CANTO, A. C. V. C. S.; LIMA, B. R. C. C.; ALVARES, T.S; Conte Junior, C.A
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour. PLoS One. , v.11, p.e0168270 - , 2016.
21. DA SILVA, DAVI VIEIRA TEIXEIRA; SILVA, FABRICIO DE OLIVEIRA; PERRONE, DANIEL; PIERUCCI, ANNA PAOLA TRINDADE ROCHA; CONTE-JUNIOR, CARLOS ADAM; ALVARES, THIAGO DA SILVEIRA; AGUILA, EDUARDO MERE DEL; PASCHOALIN, VANIA MARGARET FLOSI
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure. Food & Nutrition Research. , v.60, p.29909 - , 2016.
22. DOS SANTOS BAIÃO, DIEGO; CONTE-JUNIOR, CARLOS ADAM; PASCHOALIN, VÂNIA MARGARET FLOSI; ALVARES, THIAGO SILVEIRA
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence. Food Analytical Methods (Internet). , v.9, p.1002 - 1008, 2016.
23. BAIÃO, DIEGO DOS SANTOS; CONTE-JUNIOR, CARLOS ADAM; PASCHOALIN, VÂNIA MARGARET FLOSI; ALVARES, THIAGO SILVEIRA
Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass. International Journal of Food Sciences and Nutrition (Online). , v.67, p.40 - 46, 2015.
24. ALMEIDA, C.; ALVARES, T.S; LIMA, B. R. C. C.; Conte Junior, C.A
In vitro digestibility of commercial whey protein supplements. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology. , v.61, p.7 - 11, 2015.
25. VIEIRA, C. P.; ALVARES, T.S; GOMES, L.; TORRES, A. G.; Paschoalin, VMF; Conte Junior, C.A
Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. Plos One. , v.10, p.e0139910 - , 2015.
26. ALMEIDA, CRISTINE C.; ALVARES, THIAGO S.; COSTA, MARION P.; CONTE-JUNIOR, CARLOS A.
Protein and Amino Acid Profiles of Different Whey Protein Supplements. Journal of Dietary Supplements. , v.13, p.313 - 323, 2015.
27. SILVEIRA, M.; MASSON, L.; ALVARES, T.S; Paschoalin, VMF; TORRE, C. A. L. L.; Conte Junior, C.A
Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID. Journal of Chemistry. , v.2015, p.1 - 6, 2015.
28. MATTOS, D. P.; LOPES, L. M.; AFONSO-VERICIMO, M.; ALVARES, T.S; CLEMENTE, S. C. S.
Anisakidae infection in five commercially important fish species from the State of Rio de Janeiro, Brazil. Revista Brasileira de Medicina Veterinária. , v.36, p.375 - , 2014.
29. DA SILVA, DAVI VIEIRA TEIXEIRA; ADAM CONTE-JUNIOR, CARLOS; MARGARET FLOSI PASCHOALIN, VÂNIA; DA SILVEIRA ALVARES, THIAGO
Hormonal response to L-arginine supplementation in physically active individuals. Food & Nutrition Research. , v.58, p.22569 - , 2014.
30. RODRIGUES, B. L.; ALVARES, T.S; COSTA, M.; SAMPAIO, G. S. L.; TORRE, C. A. L. L.; Mársico, ET; Conte Junior, C.A
Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss) Preserved in Ice and its Relationship with Physicochemical Parameters of Quality. Journal of Aquaculture Research & Development. , v.4, p.1 - , 2013.
31. ALVARES, T.S; Conte Junior, C.A; Silva, JT; Paschoalin, VMF
L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation. Nutrition Research (New York, N.Y.). , p.31 - 39, 2013.
32. BAIAO, D. S.; Conte Junior, C.A; Silva, JT; Paschoalin, VMF; ALVARES, T.S
L-arginine Supplementation and Nitric Oxide Production: no Additional Effect when Associated to Exercise. Food and Nutrition Sciences. , v.4, p.779 - 784, 2013.
33. ALVARES, T.S; LEITE, A. M. O.; LEITE, D.; AGUILA, E. M.; PEIXOTO, R.; MIGUEL, M.; Silva, JT; Paschoalin, VMF
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes. Journal of Dairy Science. , p.4149 - 4159, 2013.
34. ALMEIDA, C.; SILVA, A. C. O.; Conte Junior, C.A; ALVARES, T.S
Proteína do Soro do Leite: Composição e suas Propriedades Funcionais. Enciclopédia Biosfera. , v.9, p.1840 - , 2013.
35. CARNEIRO, C. S.; Mársico, ET; RIBEIRO, R. O. R.; Conte Junior, C.A; ALVARES, T.S; de Jesus, E
Quality Attributes in Shrimp Treated with Polyphosphate After Thawing and Cooking: a Study using Physicochemical Analytical Methods and Low-field 1H NMR. Journal of Food Process Engineering. , v.50, p.401 - , 2013.
36. ALVARES, T.S; CARNEIRO, C. S.; Mársico, ET; RIBEIRO, R. O. R.; Conte Junior, C.A; de Jesus, E
Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR). Lebensmittel-Wissenschaft + Technologie / Food Science + Technology. , v.50, p.401 - 407, 2013.
37. ALVARES, T.S; Conte Junior, C.A; Silva, JT; Paschoalin, VMF
Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects. Nutrition & Metabolism. , v.9, p.54 - , 2012.
38. ALVARES, T.S; Conte Junior, C.A; Paschoalin, VMF; Silva, JT; Meirelles, C.M; Bhambhani, Y; GOMES, P.S.C
Acute L-arginine Supplementation Increases Muscle Blood Volume but not Strength Performance. Applied Physiology Nutrition and Metabolism. , v.37, p.115 - 126, 2012.
39. ALVARES, T.S; Conte Junior, C.A; Silva, JT; Paschoalin, VMF
No Effect of L-arginine Supplementation on Nitric Oxide Production and Muscle Recovery. Archivos de Medicina del Deporte. , v.29, p.660 - 668, 2012.
40. ALVARES, T.S; Meirelles, C.M; Bhambhani, Yagesh N.; Paschoalin, VMF; Gomes, Paulo S.C.
L-Arginine as a Potential Ergogenic Aid in Healthy Subjects. Sports Medicine (Auckland). , v.41, p.233 - 248, 2011.
41. FERNANDES, I. A.; ALVARES, T.S; ARTEIRO, S. M.; VIANNA, L. C.; ARAUJO, C. G. S.
Apresentação de Temas Livres em Eventos Científicos de Ciências e Medicina do Esporte e Publicação em Periódicos Indexados. Revista Brasileira de Cineantropometria & Desempenho Humano (Impresso). , v.10, p.50 - 55, 2008.
42. ALVARES, T.S; Meirelles, C.M
Efeitos da Suplementação de b-Hidróxi-b-Metilbutirato (HMB) Sobre a Força e a Hipertrofia. Revista de Nutrição (Impresso). , v.21, p.47 - 59, 2008.
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